The Passover

The Passover

ONE NIGHT EVERY YEAR, close to Easter, Jews all over the world observe the feast of Passover. It’s a ceremony which dates back three and a half thousand years to the nation’s deliverance from slavery in Egypt, which is recorded in Exodus chapter 12. For a week beforehand they sweep their houses clean of every crumb of bread, for no food made with yeast may be left in the home on Passover night. At the appointed time, the whole family gathers round the supper table, and the ancient ceremony begins. Before them on a clean white cloth are spread wafers of dry, unleavened bread, just like their ancestors ate on the first Passover night. There is also a bowl of salt water to stand for the tears they shed In Egypt. Bitter herbs represent their cruel bondage, and a dish of fruity paste recalls the clay from which they once